Warm salad of young potatoes
Warm salad of young potatoes is wonderful starter. Prepare quick and simple, and that way you will have enough time to devote to preparing lunch.
- 1. Cut in halves or quarters and cook the potatoes in salted water until tender.
- 2. In the meantime, chop radishes on wheels and the endive cut the smaller pieces. When the potatoes are cooked, place them in a bowl for serving. Season with salt and pepper and add Miller. Mix all ingredients carefully.
- 3. add endive, radishes and chopped nuts. Stir and serve. Finally add the chopped cheese, olive oil and balsamic vinegar.