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Warm salad of young potatoes

Brief Description

Warm salad of young potatoes is wonderful starter. Prepare quick and simple, and that way you will have enough time to devote to preparing lunch.

Ingredients

  • Endive
  • 8-10 young potatoes
  • small cup walnuts
  • 5-6 radishes
  • olive oil
  • Salt and pepper
  • 2 tablespoons Miller
  • Balsamic vinegar
  • 100g chopped cheese

Ready in

0 hrs: 55 min

Difficulty

2/10

2

Makes / Serves

Nutritional Facts

protein1g
calories100kcal
sugar0g
carbohydrates0.7g

Directions

1. Cut in halves or quarters and cook the potatoes in salted water until tender.
2. In the meantime, chop radishes on wheels and the endive cut the smaller pieces. When the potatoes are cooked, place them in a bowl for serving. Season with salt and pepper and add Miller. Mix all ingredients carefully.
3. add endive, radishes and chopped nuts. Stir and serve. Finally add the chopped cheese, olive oil and balsamic vinegar.

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Recipe Written by

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