Sarma from Grape vine

Brief Description

It’s time for a taste of tradition – domestic delicious sarmi. Because cabbage is not yet soured I said let’s make sarma, but in this case with the leaves of vines. Real goal. Lunch for the heart.

Ingredients

  • - 20-30 leafy vines
  • - 300g mixed minced meat
  • - 100 g rice
  • 1 Eggs
  • - 2-3 cloves garlic (finely chopped)
  • 2 tomatoes (or a few tablespoons of tomato paste)
  • little Salt and pepper ground cumin

Ready in

0 hrs: 50 min

Difficulty

5/10

3

Makes / Serves

Nutritional Facts

protein4g
calories300kcal
fat31.6g
carbohydrates20.1g
fiber2.4g

Directions

1. 1. Chop the onion into thin circles. Put it in a plastic container and with hands squeeze it several times to become soften. Add a little salt, pepper and ground cumin.
2. Wash the rise and place it in a bowl with onions.
3. In the bowl add the minced meat. Stir the mixture well and add an egg.
4. 4. Let the lugs from the leaves and vines scalding them with hot water. Leave them until they became tender and drain .
5. 5. In the middle of the sheet, place 1 teaspoon of the mixture. Fold them first side pieces, and then wrap the roll. Repeat the procedure with all the leaves from the vine.
6. 6. In a bowl, on fire, in little oil for cooking, fry a finely chopped onion and garlic. Add chopped tomatoes (or tomato paste).

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Recipe Written by

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