OatMeal cookies

Brief Description

Healthy and delicious cookies prepared with oats made with no added sugar. To get the desired sweetness used the mashed dates, and flavor on top are put a little apricot jam and got the perfect combination.

Ingredients

  • - 100 g of oat flakes
  • - 50 g wheat germ
  • - 50 g almonds or hazelnuts (roasted)
  • - 50 ml cooking oil
  • - 1 tablespoon soy milk powder
  • - 70 ml water
  • - 10-15 dates
  • - 1 teaspoon Baking powder
  • - 1 teaspoon vanilla extract
  • - 2 tablespoons apricot jam (coating)
  • - 1 teaspoon colorless gelatin (coating) - little water (for gelatin)

Ready in

0 hrs: 40 min

Difficulty

1/10

2-3

Makes / Serves

Nutritional Facts

protein1.55g
calories112kcal
fat4.52g
carbohydrates17.18g

Directions

1. In a coffee grinder, good mix it the oat flakes. Mix them well and almonds or hazelnuts too
2. Pour the date palms in hot water to soften. Remove their seeds in a blender and mix them good.
3. In a bowl, combine all the ingredients for the preparation of cookies. With a mixer, and then with your hands, mix until you have a homogeneous mixture.
4. From dough, remove pieces weighing about 20 grams, Form a ball and then it to get the form of a cookie.
5. Cookies arrange the cooking papers are bake at 180 degrees about 10 minutes. Although seemingly soft but cool when you will get the desired hardness.
6. In a bowl, fire, place a few tablespoons of water are a teaspoon of gelatin. The quiet, stir until the gelatin is not melt.
7. Mix it with apricot marmalade, allow it to cool down and spread them cookies.
8. Leave them nice to cool down and the gelatin to solidify and then you can serve it.

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Recipe Written by

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