Bell stuffed peppers with mushrooms

Brief Description

Another great recipe with, in this case stuffed with mushrooms and bacon supplement. Super fast and tasty meal ideal for the whole family. Good appetite.


  • - 500 g Bell peppers
  • - 125 g fresh mushrooms
  • - 50 ml cream for cooking
  • - 50 g fat
  • - 3 Eggs
  • 2 onion
  • - some fresh parsley (finely chopped)
  • Salt and pepper
  • - 1 small green pepper (finely chopped)
  • - little cooking oil

Ready in

0 hrs: 40 min




Makes / Serves

Nutritional Facts



1. Cut the bell peppers them in half. Clean and wash the berries.
2. In large bowl put water to boil with a little salt. Put the bells to boil for several minutes. Then drain them well.
3. Then chop the onion, bacon and mushrooms. The first oil brown the onions, then add the mushrooms and bacon. Season with pepper and salt.
4. Mix the eggs and add the finely chopped parsley. This mixture Pedersen put in the onions and mushrooms.
5. Preheat the oven to 260 degrees and prepare baking pan (coated it with baking paper.)
6. Fulfill the peppers and place on top of the cream for cooking mixed with finely chopped pepper.
7. Cover the baking pan with aluminum foil and bake for 25 minutes.
8. Then remove the foil and bake for another five minutes.

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